Home / Cold Room

Cold Room

A cold room is a walk-in storage space for perishable items that need to be kept at a temperature below 40 degrees Fahrenheit. Cold rooms can either be standalone units or part of a larger refrigeration system. They are typically used in restaurants, grocery stores, and other food service businesses.

There are several things to consider when choosing a cold room, such as the size of the unit, the type of cooling system, and the features that are important for your business. Once you have a plan in mind, you can begin shopping for a cold room that will meet your needs.


Contact Us
  • Name: *
  • Email: *
  • Skype/WhatsApp/Tel: *
  • Country: *
  • Details: *
JiaLiang Blog

we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

  • 04
    Jul
  • The Importance of Cold Room for Crop Preservation
  • -Read More
  • 26
    Jun
  • How To Install a Cold Room or Insulated Panel
  • Depending on the type of cold room and refrigeration system installed, users can modify their insulation features to achieve optimal results. One of the most common types of insulation used in cold rooms today is known as a cold room or insulation panel.
  • -Read More
  • 19
    Jun
  • Tuna Cold Storage: Key Link for Freshness and Supply Chain
  • Tuna cold storage is a facility specifically designed for storing, processing, and supplying tuna.
  • -Read More
Ok