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Display Cold Room

A cold room is a temperature-controlled space that is used to store perishable items. Cold rooms are typically found in restaurants, grocery stores, and other food-related businesses. They are also used in laboratories and medical facilities.

The main purpose of a cold room is to keep perishable items from spoiling. This is accomplished by keeping the room at a temperature that is below the ambient temperature. The exact temperature will vary depending on the type of food being stored.

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JiaLiang Blog

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