Home / Cold Room
High Capacity Cold Room for Fish 120Ton In Venezuela
  • High Capacity Cold Room for Fish 120Ton In VenezuelaHigh Capacity Cold Room for Fish 120Ton In VenezuelaHigh Capacity Cold Room for Fish 120Ton In VenezuelaHigh Capacity Cold Room for Fish 120Ton In VenezuelaHigh Capacity Cold Room for Fish 120Ton In Venezuela
    • High Capacity Cold Room for Fish 120Ton In Venezuela
    • The cold room is designed and produced by Xiamen Jialiang, and the project is located in Venezuela

    • Get A Quote
    • Description
    • Features

    Product Description

    High Capacity Cold Room for Fish 120Ton In Venezuela

    Project Overview:

    Venezuela 22X15.2X3.7 meter cold room, refrigeration equipment consisting of Bitzer condensing units, used to store frozen seafood



    Project CountryVenezuela Cold Room
    External Size22X15.2X3.7 Meter Cold Room
    Temperature-18℃~-25℃
    PU Panel Thickness150mm
    Door TypeSwing Door 800mmX1800mm   
    Horse Power2X35HP Condensing Unit
    Compressor BrandBitzer Condensing Unit
    Evapotator4XDD200
    Voltage380v/50hz/3ph
    RefrigerantR404a



    Construction Site





    Contact Us


    Related Cold Room
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 21
      Nov
    • Significance and design problems of pharmaceutical cold room
    • In order to ensure the quality and effectiveness of drugs, it is necessary to build cold storage for storage and transportation. Therefore, the demand for drug refrigeration rooms is gradually increasing.
    • -Read More
    • 16
      Nov
    • The significance and preservation method of flower refrigeration
    • The use of cold storage has played an important role in the preservation of flowers today
    • -Read More
    • 09
      Nov
    • The role of fruit refrigeration and preservation methods
    • Refrigeration is one of the main forms of modern storage of fruits and vegetables, which utilizes a lower temperature than the freezing point of fruit and vegetable tissues to preserve the freshness of fruits and vegetables.
    • -Read More
    Ok